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We hope you got benefit from reading it, now let's go back to beef nihari recipe. You can cook beef nihari using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Beef Nihari:

1. Provide 1 kg of beef.
2. Use 1 of big onion.
3. Prepare 1 cup of atta.
4. Provide 1 of tbp ginger garlic paste.
5. You need 1 of tbp red chilli powder.
6. Prepare 1 of tbp coriander powder.
7. Use 1/2 of tbp turmeric powder.
8. Prepare 2 of tbp nihari masala.
9. Provide 1 of star anise.
10. Provide 4-5 of black pepper corn.
11. Provide 1 of black cardamom.
12. You need 1 tsp of cumin.
13. Prepare 1 cup of Oil.
14. Take of Water as required.

Steps to make Beef Nihari:

1. In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside..
2. In a big pan add atta and dry roast until light golden brown..
3. In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside..
4. .
5. In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes..
6. Add all the spices.bhounify for another 15-20 minutes..
7. When oil comes on the surface.take out oil in a bowl and keep aside.
8. Add 4-5 glasses of water.cover and cook until meat is tender..
9. Adjust gravy as much as you want and take out beef and keep aside..
10. Now add atta mixed with water.keep stirring to prevent any lumps to form..
11. Now add beef and cook for another 3-4 minutes..
12. Add oil which was reserved earlier and serve hot with rice or naan..

Maheen you right its realy simple, easy and delicious recipe of nihari… Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.

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