Steps to Make Quick Asparagus Pea Pulav - Free download

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We hope you got insight from reading it, now let's go back to asparagus pea pulav recipe. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Asparagus Pea Pulav:

1. Use 1 cup of Basmathi rice (Soaked for 30 min).
2. Provide 1 cup of Asparagus chopped.
3. Get 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
4. You need 1 inch of Cinnamon.
5. Use 2 of Cloves.
6. You need 1 of Cardamom.
7. You need 1 of Bay leaf.
8. Take 1 of Star anise.
9. Use 1 tsp of Cumin seeds.
10. Take 1 cup of Onion sliced.
11. Prepare 1/2 of Tomato chopped.
12. Provide 1 tsp of Ginger Garlic paste.
13. You need 1 of Green chilli halved.
14. Get 1 cup of Coconut milk.
15. Take 1 tsp of Pulav masala.
16. You need 1 tsp of Mint dried.
17. Prepare 1 tsp of Coriander leaves dried.
18. Get 1 tsp of Ghee.
19. Get 2 tsp of Cooking oil.
20. You need As needed of Salt.

Instructions to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

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