Recipe of Ultimate Rustic Tomato soup - Free download

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Before you jump to Rustic Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place to start as any. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to rustic tomato soup recipe. You can cook rustic tomato soup using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rustic Tomato soup:

1. Get of Base.
2. Take 1 of onion.
3. Take 1 of carrot.
4. Get 1.5 L of vegetable stock.
5. You need of Tomatoes.
6. Take 2 kg of tomatoes (plum tomatoes preferred).
7. Prepare 1 of whole bulb garlic.
8. You need of Tomato paste.
9. Get of Herbs.
10. You need 4-5 of fresh Sage leaves.
11. Prepare 4-5 of fresh Bayleaves.
12. You need 1 of whole bunch Fresh basil.
13. Prepare of Olive oil.

Steps to make Rustic Tomato soup:

1. Cut tomatoes in halves and lay them on a tray, season them well with salt and pepper. Don't discard the tomato vine stems add them to the tray.
2. Cut the garlic bulb in half and spread it on the tray, add 2 bayleaves. No need to remove garlic peel at this point..
3. Set the oven to 200 c and cook for 30 to 40 minutes till you see the skin shrivel and caramelise lightly.
4. Rest the tomatoes and remove the garlic from its peel, adding them back to the tray. Discard the garlic skin, tomato vine and bayleaves..
5. Dice one onion and carrots roughly, no need to mince or finely chop as these will get blended later.
6. In a heavy bottom pot (Dutch oven) add olive oil and add your onions, carrots and 2 bayleaves. Sweat them not do not brown or burn..
7. Add a tablespoon of tomato paste and cook for 5 minutes or till you see it browning on the bottom of the vessel. Do not let it burn..
8. Once you cook out the raw acidity of the tomato paste add the roasted tomatoes, sage and 1.5L of vegetable stock..
9. Cover and cook for 30 minutes on medium to low heat, check intermittently to ensure nothing is catching on the bottom of the pot..
10. Once all the tomatoes are cooked and encorporated remove from stove and add leaves of 3/4 bunch of basil..
11. Remove the bay leaves. Take an emulsion blender and blend till mixture is smooth and thick..
12. Check for seasoning add and pepper as desired. Tip: if your mixture feel acidic add a teaspoon of baking powder and 1 heaping tablespoon of brown sugar..
13. Now cook return to stove and cook uncovered for another 20 minutes (check if mixture is very thick add more stock water)..
14. Optional step : once cooked add 100 grams of thick cream to increase richness.
15. Garnish with basil leaves and drizzle a teaspoon of cream on top, serve with croutons and rustic bread on side..

A rich and creamy Roasted Tomato Soup made with fresh cherry tomatoes, caramelised shallots, fresh thyme and basil. This soup is super easy to make and is both comforting and healthy. Soup is perfect for when you've overindulged or feel like something light and healthy for lunch or dinner. In large pot or dutch oven, carmelize onions in olive oil. Add garlic, basil, oregano, chives and diced tomatoes.

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