How to Make Super Quick Homemade Chestnut Soup - Free download

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We hope you got insight from reading it, now let's go back to chestnut soup recipe. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chestnut Soup:

1. Provide 1 Tbs of unsalted butter.
2. Take 1 Tbs of olive oil.
3. You need 1 of carrot finely chopped.
4. Prepare 1 of celery stalk finely chopped.
5. Prepare 1/4 cup of chopped shallots.
6. Provide 2 cups of vegetable stock.
7. You need 1 (300 gram) of can peeled chestnuts. Fresh roasted and peeled is best.
8. Use 1 cup of milk.
9. Use 1/4 cup of berry cordial. (I use home brewed).
10. Prepare 1 Tbs of cinnamon and nutmeg mix.
11. Prepare to taste of Salt and pepper.

Steps to make Chestnut Soup:

1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock..
2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth..
3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗.

The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Add the sage and garlic and sauté for a minute. Pour in the stock and add most of the chestnuts - reserve a handful for finishing. Chestnut Soup with Bacon and Thyme Croutons A bone from a baked ham makes a good stock for this one - but if you use vegetable stock, it is still an excellent soup.

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