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Before you jump to Armenian cucumber and Pepino fresh salad #mycookboom recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Start with exchanging the light bulbs. Naturally you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to armenian cucumber and pepino fresh salad #mycookboom recipe. To make armenian cucumber and pepino fresh salad #mycookboom you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Armenian cucumber and Pepino fresh salad #mycookboom:
- You need 2 of diced Armenian cucumbers.
- Take 1 of Pepino.
- Take 1 of sliced onion.
- Provide 2 of diced red sweet pepper.
- Take 2 of diced tomatoes.
- Use 2 tbsp of pomegranate seeds.
- Provide 1.5 tbsp of Apple or grape vinegar.
- Get 1 tbsp of olive oil.
- Take 1 tsp of dry mint.
- Get 1 tsp of salt.
- Use 1 of mandarin (optional).
Steps to make Armenian cucumber and Pepino fresh salad #mycookboom:
- I've sliced the Pepino into cycle quarters (you can also cut it the way you desire), add all the other ingredients, and mix them all well. Pomegranate will add sweetness and good vinegar will add some sourness. So it is kind of sweet and sour salad. Yet you still have to add some salt to balance the flavors. Adding dry mint increases freshness..
- I've served the salad on a cabbage leaf with some mandarin slices. (The Mandarin slices added some more sweetness to the dish which made it perfect).
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There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber. In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs Not only are the cucumber pickles beautiful, but they hold up well in the refrigerator for a long time. The Pickled Armenian Cucumers with Fresh Dill. This recipe for Armenian Salad consists of fresh summer cucumbers, tomatoes, onions, and fresh herbs. It is paired with a fresh.
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