Recipe of Perfect Coleslaw - Free download

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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to coleslaw recipe. You can have coleslaw using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coleslaw:

1. You need 1/2 of med Cabbage.
2. You need 3 of Carrot.
3. Get 1 of med Onions.
4. Prepare 2 of big Tomatoes.
5. Provide 1 of med Green pepper.
6. Take 3 of Boiled egg.
7. You need 3 Tablespoons of homemade mayonnaise.
8. Take 1 Tsp of Sugar(optional).
9. You need of Olives.

Instructions to make Coleslaw:

1. Wash vegetables with salt / vinegar 🍅 🥒 🥕 🥬.
2. Dice, slice and cut into desired shapes.
3. Wash again with cold running water and put in a basket to drain excess water.
4. When drained pls put inside a clean bowl.
5. Add sliced / diced boiled eggs.
6. Add mayonnaise and sprinkle sugar (optional) mix well.
7. Throw in olives. (optional).
8. Refrigerate and serve.

Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

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