Simple Way to Prepare Homemade Paella LaTienda - Free download

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Before you jump to Paella LaTienda recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to paella latienda recipe. You can have paella latienda using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Paella LaTienda:

1. Use 4 of seafood bouillon.
2. Prepare 1 tsp of saffron, crushed.
3. Use 2 tsp of smoked paprika.
4. Prepare 1 of onion, chopped.
5. Get 1 of red bell pepper,chopped.
6. Use 1/2 cup of parsley, chopped.
7. You need 1 of tomato, chopped.
8. You need 8 of piquillo peppers, sliced.
9. Prepare 6 of garlic cloves, chopped.
10. Take 4 of chicken legs or thighs (optional).
11. Prepare 1 lb of shrimp, peeled.
12. Get 1 lb of mussels or clams.
13. You need 1 lb of spanish cooklng chorizo.
14. You need 8 tbsp of extra virgin olive oil.
15. Provide 1 of sea salt & pepper.
16. You need 2 cup of bomba or calasparra rice.
17. Use 8 cup of water (6 cups for calasparra rice).

Steps to make Paella LaTienda:

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly..
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
9. bury the chicken, chorizo, shrimp, and mussels in the rice.
10. scatter the piquillo peppers on top..
11. place uncovered in oven for 20 to 30 minutes.
12. cook until rice is done to your taste. serve with lemon slices..

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