Steps to Prepare Speedy Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette - Free download

Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fullblood wagyu chuck tender salad with lemon oregano vinaigrette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have fullblood wagyu chuck tender salad with lemon oregano vinaigrette using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette:

1. Make ready of Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet.
2. Take of Avocado (peeled cut into slices).
3. Make ready of Corn.
4. Make ready of Feta.
5. Prepare of Quinoa.
6. Get of Water.
7. Take of Strawberries (tops cut off and quartered).
8. Get of Cashews (roasted).
9. Take of Arugula.
10. Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).
11. Take of Dressing/Marinade.
12. Make ready of Lemon Juice.
13. Prepare of White Wine Vinegar.
14. Take of Dijon Mustard.
15. Get of Garlic (minced).
16. Make ready of Shallots (minced).
17. Prepare of Fennel Seeds (crushed).
18. Prepare of Red Pepper Flakes.
19. Take of Oregano (fresh).
20. Get of Olive Oil.

Instructions to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette:

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