Recipe of Speedy Fire Roasted Pork Chile Verde - Free download

Fire Roasted Pork Chile Verde.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, fire roasted pork chile verde. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fire Roasted Pork Chile Verde is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Fire Roasted Pork Chile Verde is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fire Roasted Pork Chile Verde:

1. Make ready of pork shoulder cubed.
2. Take of anaheim peppers.
3. Get of serrano peppers.
4. Prepare of tomatillo.
5. Take of white onion, quartered.
6. Make ready of garlic.
7. Prepare of chicken stock.
8. Prepare of water.
9. Get of diced tomatoes.
10. Get of chopped cilantro.
11. Get of ground cumin.
12. Make ready of oregano.
13. Get of salt.
14. Prepare of pepper.
15. Prepare of hominy.
16. Prepare of shredded cheese.
17. Make ready of pico de gallo.

Instructions to make Fire Roasted Pork Chile Verde:

1. Heat grill to 400°F.
2. Rub pork with salt,pepper and cumin.
3. Sear pork on grill using an open pan or screen so cubes don't fall through grates..
4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender.
5. Remove vegetables from grill and place peppers in ziplock bag to sweat.
6. Remove grilled pork and set aside.
7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil.
8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock.
9. Once stock is boiling, cover and simmer for 25 minutes..
10. Remove from heat and using an immersion blender, puree stock and vegatables.
11. Add pork and hominy. return pot to heat and simmer 20 minutes..
12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist.

So that is going to wrap this up with this special food fire roasted pork chile verde recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!