Step-by-Step Guide to Prepare Speedy Beefpaya - Free download

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We hope you got insight from reading it, now let's go back to beefpaya recipe. To make beefpaya you only need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beefpaya:

1. Provide 2 of beefpaye achi trha dhuly huy.
2. You need of (Yakhni ke ajza).
3. Provide 3 of pyaaz sabut.
4. You need 1 bunch of lehsan.
5. Get 1 of tukra adrak ka.
6. Use 2 tablespoons of sabut dhaniya.
7. Get 2 tablespoons of sonf.
8. Provide 1/2 tea spoon of kali mirch sabut.
9. You need 3 of bari elaichi.
10. Provide 4 of choti elaichi.
11. Provide 6-7 of long.
12. You need 3-4 stick of daarchini.
13. You need 3 tablespoons of Namak.
14. Use of (masala bhoony ke lye ajza).
15. Provide 1 cup of ghee.
16. You need 1/2 kg of pyaaz.
17. Get 2 tablespoons of lehsan paste.
18. Prepare 2 tablespoons of adrak paste.
19. Get 1 cup of dahi.
20. Get 4 tablespoons of pisi hue laal mirch.
21. Get 3 tablespoons of pisa hua dhanya.
22. Use 1 teaspoon of Haldi.
23. You need 2-4 of Hari mirch.
24. Provide 1/2 bunch of Hara dhanya.

Instructions to make Beefpaya:

1. Sb se pehly paye mein 4 liter pani daal ke yakhni ke ajza add karen or mediam flam pe pakny ke lye rakh dein pani km lage to yakhni mein or pani add kar skty hain yakhni banny ke baad pani add nahi kar skty..
2. Jab paye achi trha gal jay to paye alag kar lein or yakhni ko chaan lein.
3. Ghee garam kar ke pyaaz fry kar ke nikaal lein or is mein dahi daal ke achi trha grand kar lein.
4. Baqi masaly add kar ke achi trha masala bhoon lein phr paye daal ke 2 minutes ke lye bhony phr yakhni yaal ke achi tarha paka lein.
5. 5 se 7 minutes paka ke kata hua hara dhanya or kati hue hari mirch se garnish kar ke naan ya sheer maal ke saat serve karen..

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